Specification of HACCP Lab Grade 2 in 1 Thermometer AMT-206
Amtas AMT-206 2in1 thermometer HACCP Lab grade
Features:
Zone Display: Clearly indicate the Food is under a dangerous(4~60°C /40~140°F) or safe zone
2 in1 design: Infrared + Foldable Thermocouple Probe
IP65 Protection
Bright White LED as pointer
Ultra Thin Design, fit into shirt pocket
National Lab Standard Traceable
IR-SoC technology (Infrared System on Chip) and Batch Calibration technology drive the dimensions and cost to the lowest limits
Max; Min and Lock modes
Retractable probe
Dual Display
Auto Power Off
Specifications
Infrared Temperature Range -67 to 572°F (-55 to 250°C)
Infrared Accuracy for HACCP ± 1.8°F from 32 to 149°F; otherwise ±1.5% of reading
Probe Temperature Range -67 to 626°F (-55 to 330°C)
Probe Accuracy ±0.9°F (0.5°C)
0.1° resolution for accurate readings
Takes Fahrenheit or Celsius temperature readings
2.5:1 Distance-to-spot size ratio
Easily adjust emissivity from 0.10 to 1.00 in 0.01 steps (factory preset to 0.95)
IR and Probe measurement modes feature Minimum, Maximum, and "Lock" for continuous temperature scanning
Included Lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode
Applications
Hazard Analysis and Critical Control Point (HACCP)
Heater Ventilation and Air Conditioning (HVAC)
Science lab
Classroom
Kitchen
Alat Laboratorium Umum
